Give it a taste and adjust the . This super tasty potato soup recipe comes from my good friend, Heather. I made it with kielbasa but will try corned beef. October 14, 2022 by Feeding Your Fam Leave a Comment. Andouille Sausage This sausage is mildly spicy and will add so much flavor to the potato soup! Welcome to Spend With Pennies! But you cant go wrong with cheesy garlic breadsticks or quick and easy to make dinner rolls. Sausage Potato Soup is so easy to make, creamy and delicious. For a slightly lower starch content, go for Yukon Gold potatoes, classic and perfect for soups and stews! Transfer sausage to a paper towel lined plate and set aside. Simmer for 5 - 10 minutes or until everything is heated through. That depends on how much Cajun/Creole seasoning you use and how spicy the seasoning blend you use is. Add the olive oil, ground pork, sage, black pepper, fennel seeds, and dried thyme. You can freeze this with the potatoes too of course, just keep in mind the texture may change slightly. Leftovers will keep in the fridge for 4-5 days and reheat well in the microwave or on the stovetop. In a large dutch oven combine chicken broth, potatoes, celery, carrots, onions, salt and pepper. Instructions Cook and crumble the sausage in a large pot, over medium-high heat. If so how long? Simmer for 15-20 minutes, stirring often, until potatoes and carrots are tender. We would love to hear how it turned out for you! (If using regular sausage, drain and wipe out bottom of pan.). Small white, red, blue, and fingerling potatoes or wax potatoes hold their shape well during cooking, and look pretty, too- especially if the skin is left on. Read more about me. Switch the slow cooker to high heat, add the kale, and simmer, covered, for 10 to 15 minutes, until thickened. Instructions. 1. Pork, italian, dont want to spicy? This creamy soup has a little kick from the andouille sausage and Cajun seasoning. I cant get enough soup recipes regardless of what time of year it is. Add in the garlic, basil, parsley, salt and black pepper and stir to combine. Dice the onion and mince the garlic cloves. Use a slotted spoon to transfer the sausage to a separate plate. This is the BEST soup Ive ever had! Cook sausage and veggies. 30 minutes before eating stir in the whipping cream. Add all ingredients, except tomatoes and cornstarch, to the crockpot. Cook for another 20-30 minutes. 30 minutes before soup is done, whisk together cornstarch and milk and pour into slow cooker. Use a slotted spoon to remove of potatoes from pot. Stir in the onion, parsnips, carrots and celery. Fresh ingredients are simmered in a crockpot to create this flavorful soup! Season to taste and serve hot. Add the vegetables - Add the leeks, carrot, celery, and mushrooms, and cook for 5 minutes. Brown the ground sausage and drain any remaining fat. Content and photographs are copyright protected. In a large 6 quart pot over medium high heat brown the sausage for 2-3 minutes. Serve with sour cream if desired. My husband felt there should be some in the refrigerator at all times. 1 large onion, diced. A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Hearty and delicious soup made loaded with vegetables. Stir in sausage mixture. Milk Youll need regular whole milk and some evaporated milk. Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes. Hope that helps! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Looking for other simple soup recipes? You could leave the tomatoes out if you prefer Diane :), Welcome to Spend With Pennies! Home > Recipes > Soups & Stews > Crockpot Potato and Sausage Soup. Reheat on the stovetop or in the microwave. It will thicken as it cools. I think youll enjoy it. Enjoy! Instructions. Add the cooked sausage, milk, cheddar cheese, parmesan cheese, salt, and pepper. Use a potato masher to mash to your desired level of thickness for the soup. All hot soups can nourish the body, and comfort the soul, but some seem to do so more profoundly than others, and this Hungarian Potato and Sausage Soup is a perfect example. Cook over medium heat until softened, about 5-7 minutes. Thank you so much, it is always a pleasure to find a recipe that fills not only the taste buds, but warms and relaxes the entire body like a cozy fleece blanket. Looking for an extra hearty soup for dinnertime? So delicious! Transfer to a plate. Budget Friendly: Crockpot Sausage Potato Soup is budget-friendly and super hearty. Fantastic recipe, I used more veggies than it called for and still had plenty of brothh. Stir cooked sausage into the soup. Baby, it's cold outside! From my home to yourshappy cooking! Versatile: Sausage Potato Soup is so versatile. Remove and set aside. Step 2. Print Pin Save Prep15 minutes Cook3 hours 30 minutes Total3 hours 45 minutes Serves 10 Ingredients 1 medium red bell pepper 1 medium sweet onion 2 tablespoons olive oil divided 4 cloves garlic minced 3 cups chicken broth 5 medium baking potatoes peeled and diced This potato soup is so rich and creamy and the chunks of sausage are hard to resist! Saute chopped onions, celery and carrots with the smoked sausage. This recipe will be ready in no time at all. When the potatoes are almost tender, add the cabbage and the thyme and stir to wilt the cabbage. Please read our disclosure policy. Prep Time 25 minutes Cook Time 30 minutes Total Time 55 minutes Servings 6 -8 servings Calories 533 kcal Cost $5.81 SAVE TO RECIPE BOX Print Recipe Ingredients 1 pound spicy Italian sausage (can use mild) Most soup recipes and stews can be easily frozen however soups with potatoes dont freeze well. Make it count with these kid-friendly favs. Notify me of followup comments via e-mail. This is a frequent recipe made in our home now. The potato soup I grew up with was good then, but this soup was a winner from beginning to end. Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth. Add in the garlic and seasonings and give it all a good stir to combine. Deglaze the hot pot by adding the sherry to the pot and scraping up any browned bits. Add the diced potatoes and cook another 3-4 minutes, then season with salt and pepper. Heat a large dutch oven or other soup pot over medium heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there!! Add the stock then bring to a low simmer. When the oil is hot, add the sausage and cook until browned, about 5-7 minutes. By the way, Ive never been to Hungry, so Im not sure how authentic this is, but if I ever go, I really hope they have this soup. 1 lb sweet Italian sausage; 1 lb chicken tenders; 3 lg white potatoes; 2x 26.1 oz box Swanson Traditional Cream Starter; 1 tsp onion powder; Toss in all the ingredients, then walk away. Cook time: 30 minutes. This information will not be used for any purpose other than enabling you to post a comment.*. Or even snap a photo and tag me on Instagram@feedingyourfamor #feedingyourfam so I can see what you made! Your email address will not be published. Using a 1 cup measuring cup, fish out 1 cup of the starchy water. Make sure to subscribe so you will be notified each time I post a new video! Simmer uncovered 15 minutes or until potatoes are tender. Try serving this with our homemade biscuits, sweet cornbread, or our beer bread recipe! Frozen sausage potato soup will stay safe for consumption for longer than 3 to 4 months, but may lose some flavor and texture after that, so be sure to label with the date. Season with salt and pepper to taste. Drain a bit of the fat, leaving some in for flavor. Cook over medium heat, stirring occasionally, until the potatoes are tender, about 10-12 minutes. Cook, until tender, stirring occasionally, about 5-8 minutes. This soup can also be made on the stove top. Directions In a heavy saucepan, brown sausage over medium heat. Updated on May 30, 2022. Ingredients: 1 (14 ounce) package of beef smoked sausage, sliced into bite-size circles. Youve got 30 minutes! I hope you do try it. Add the sausage links, crumble, and cook until browned, about 7 minutes, stirring often. Add sausage to the bottom of a crock pot. Excellent flavors and went really well with slices of crusty bread. If I use chicken broth instead of beef br h for Crockpot Potato Sausage soup, will it ruin the flavors. Add onion, carrot and celery. Heat some oil in a skillet and slice the andouille sausage into 1/2 thick rounds and start browning them up on both sides. Your email address will not be published. Once the oil is hot and shimmering, add the sliced sausage and brown about 3-4 minutes, then add the and onions and continue to cook another 2-3 minutes. Pour the milk and cornstarch mixture into the soup as you stir it. Stir in the Swiss chard leaves, evaporated milk, and sausage, and season with salt and pepper. 1 pound baby yellow potatoes 2 cups shredded sharp cheddar cheese or 8 ounces of cubed Velveeta Fresh Parsley Instructions In a large soup pot over medium heat, add the sausage. The picture shows a light colored broth, then when u add tomatoes, doesnt it turn tomatoee? Add potatoes, salt, pepper, oregano and chicken stock. Made this today for a cool nights dinner by the fire pit. Flour Adding flour will help thicken up the soup. Add garlic and cook for 1 minute more. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. 1 pound red potatoes, diced 3 cups baby spinach cup heavy cream Instructions Heat olive oil in a large stockpot or Dutch oven over medium heat. Add potatoes, chicken broth, and pepper to the pot and bring to a boil. Place sausage links on a sheet pan and bake until cooked through, 15 to 20 minutes. Your email address will not be published. In a large pot brown sausage over medium high heat until cooked all the way through, about 8-10 minutes. SpendWithPennies.com. It has a Cajun kick to the soup that is hard to resist and perfect for a chilly night! 2. Cook until fork tender. Thank you for sharing your Mother-in-Laws recipe Brenda, it sounds delicious and comforting! This soup is pretty thick which is how we like it. Stir in sour cream and add in the cooked sausage. Be sure to leave a rating and a comment below! Use a potato masher to mash the potatoes to reach the desired consistency for the soup. Step 3. Thanks for a great dinner! And busy inside. Cook on low 6-8 hours or on high for 3-4. This post may contain affiliate links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cook for another 3-5 minutes until onions are soft and carrots are slightly tender. Cabbage can be replaced with coleslaw mix. Once browned remove to a paper towel-lined plate. Its our favorite Creole seasoning and we use it in all our Cajun & Creole recipes! If so, how long would I cook it for and would the ingredients be the same or should the recipe be doubled? That should turn out fine Janet. Remove the bay leaf and season with salt and pepper. Comment * document.getElementById("comment").setAttribute( "id", "abf6c516b77a707c917bb7688bab7666" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. If you plan to freeze this soup, skip the potatoes and add extra celery and carrots (or cook the potatoes on the side). Add the browned sausage to soup. Total time: 50 minutes. Saut onions and pancetta in a 4-quart saucepan over medium heat until onions are translucent, about 10 minutes. Make the soup base. Potato, Sausage & Kale Soup Ingredients 1/2 pound smoked kielbasa, diced 6 medium potatoes, peeled and cubed 2 cups frozen corn 1-1/2 cups chicken broth 1 celery rib, sliced 1/4 cup sliced carrot 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon pepper 1-1/2 cups whole milk 2/3 cup shredded cheddar cheese Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes. Remove sausage to paper towels to drain. Creamy Sausage Chicken And Potato Soup. About 6 tablespoons ( 90ml) extra-virgin olive oil 1 large russet potato, peeled, quartered, and cut into 1/4-inch slices (about 1/2 pound; 225g) 2 medium Yukon Gold potatoes, peeled, quartered, and cut into 1/4-inch slices (about 1/2 pound; 225g) 6 cups (1.4L) homemade or store-bought low-sodium chicken stock (see note) It sounds wonderful. Yes! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Discard bay leaf and season with salt & pepper to taste. This post contains affiliate links. Heat 1 tablespoon of oil in a skillet. Leave me a rating! I make alot of soup and this would also be perfect for a beginner. Glad I made a double batch as I froze the rest in 3+ cup servings to be used over the cold winter in our area. Serve with crusty bread. Youre so welcome Monica! Main Dishes, Pork, Recipes, Soups & Stews, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. I used smoked turkey kielbasa. INGREDIENTS. Remove the vegetables to the slow cooker and add the chicken broth, potatoes, and cajun seasoning. Hearty and delicious soup loaded with vegetables. Mash: Now to mash up those potatoes! Stir in flour; cook 1 minute, stirring constantly. To serve, add extra milk to reach your desired consistency. Making sausage and potato soup is simple, and it all happens in one pot! Hi Steve, the tomatoes are quite soft, especially since using diced tomatoes. Add the chicken stock and bring to a boil, stirring frequently. Add creole seasoning while browning. Next, add in the potatoes and pour in the chicken broth. Bring soup to a boil, then reduce heat to low and simmer until potatoes are cooked through, about 20-25 mins. 4.7 (564) 452 Reviews. Step 2. Add olive oil, leeks, and carrots and season with salt and pepper. We love the soup,but we are having a guest that does not eat beef. Please view my photo use policy here. From a hearty hamburger soup to a bowl of classic chicken noodle soup, theyre warm, comforting and nourishing! This is much like my Mother-in-law used to make, less the carrots, cabbage, celery, garlic and tomatoes. I will try it. Directions Preheat the oven to 300 degrees F (150 degrees C). We enjoyed the sausage potatoe soup this evening and I thoroughly enjoyed it. Delivered right to your inbox for FREE! After the soup is your desired consistency, heat the remaining tablespoon of oil in a large skillet. Cook and stir those for about 2-3 minutes just until the onions start to become a bit translucent. Place in the minced garlic, onion, potato, salt, pepper, and broth. Add the garlic and the onions and saute until softened and fragrant. Your email address will not be published. Stir in the kale and cook for 2-3 minutes until wilted. 1 14-ounce smoked sausage chopped into -inch pieces cup finely diced onion 3 garlic cloves minced or pressed 4 cups (2 15oz cans) chicken broth 3 cups (about 2 large) russet potatoes peeled and diced medium 2 celery ribs diced small 5 tablespoons (71g) butter salted or unsalted is fine cup and 1 tablespoon (44g) all-purpose flour Instructions. Perfect for a busy day just pop it in the slow cooker. Its up to you. Ladle hot soup into bowls and garnish with cheddar and green onion, if desired. Add the olive oil and brown the sausage, breaking it up into small bite sized bits with the back of a wooden spoon. Cook until the spinach or kale starts to wilt. Add tomatoes & cornstarch (per recipe below), cook until slightly thickened. Add the chicken broth, milk, half-and-half, oregano and red pepper flakes to the pot with the sausage and onions, bring to a simmer and simmer for 30 minutes. 4-5 potatoes, diced 2 medium onions, diced 1 pound pork sausage 3 Tablespoons butter 3 Tablespoons flour 3 cups milk 2-3 shakes ground nutmeg salt and pepper, generously to taste Instructions Add diced celery, potatoes and onions to a medium saucepan, and cover with just enough water to cover vegetables. Cook for 6 hours on low or 4 hours on high. Reduce heat to low and stir in the cheddar cheese (if desired). Bring the soup to a boil and cover with a lid. Add the stock, escarole, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. As the milk mixture heats up it will begin to thicken the soup. Ships Every: Add to cart. So delicious! Using a potato masher, mash some of the potatoes in the pot. Carefully cook for 3 minutes, crumbling the sausage. Chicken Broth This makes up the base of the potato soup recipe and itll bring lots of flavor. Add the chickpeas, potatoes, chicken stock and cooked sausage, bring to a boil, then lower the heat, cover the pot with a lid, and simmer for 15 minutes or until the potatoes are fork tender. I havent tried this in the IP as of yet. This was an easy, satisfying soup! We will make this again soon! When ready stir the browned sausage in to complete this Cajun potato soup recipe! Pour into the soup while stirring. Add cream, parmesan and kale. Tender smoked sausage is combined with onions, potatoes, carrots, and cabbage and simmered in a flavorful broth. Continue to cook and stir until the onion is just translucent about another 2-3 minutes. Cook 4-5 hours on high or 8 hours on low or until potatoes are tender. Not The Baby Kind. Did you love this Sausage Potato Soup? Stir in flour until blended. Sausage Potato Soup is so easy to make, creamy and delicious. You ready? Heat a dutch oven over medium-high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Drain skillet, reserving 1 tablespoon drippings. Cook on low for 5-6 hours on low. Home > Recipes > Soups & Stews > Potato and Sausage Soup. Saut for 3-4 minutes then add onion and garlic. Lets take a second here to talk about the kind of sausage you can use in this soup recipe. Hi Violet, I havent made this in the crockpot. We use Tony Chacheres Seasoning. 1. Saved! Required fields are marked *. Bring to a boil. Continue cooking until the soup reaches a simmer. Add in the onions, carrots and celery. Cut up potatoes, place in microwavable dish with about 4 T of water, cook covered on High for 5 minutes, remove and add to stock pot once cooked. Youll mash the potatoes up and make the soup as thick and creamy or as chunky as youd like. Turn off the heat from the stove and mix in the shredded sharp cheddar cheese, continue to stir until all the cheese has melted into the liquid. Cook until the soup reaches a simmer. Without draining the water from the potatoes, add sausage, sauerkraut, dill and caraway. As Ive come to expect, another delicious recipe for which to thank you; much appreciated. All hot soups can nourish the body, and comfort the soul, but some seem to do so more profoundly than others, and this Hungarian Potato and Sausage Soup is a. Great additions Susan, so glad you both loved it! Stir in some flour along with herbs, spices and garlic and cook for a few minutes. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Sharing of this recipe is both encouraged and appreciated. Recipe by Dianna Jacobs-Fresh. Bring to boil and then reduce heat. Could I use crushed tomatoes vs diced? Stir in heavy cream and half of parmesan cheese, if so desired. Add the pepper and onion to the skillet and cook until vegetables have softened, about 5 minutes. If you are looking for other Family Friendly meals or desserts follow along with me onYouTubeorFacebookwhere I share simple recipes to help you with Feeding Your Fam! Veggies: To get started youll dice up the pepper and onion and add it to a hot skillet with some oil. Im puzzled, though, as to why its best to delay adding the tomatoes until the stew is almost cooked. Discard bay leaf and season with salt & pepper to taste. Filed Under: 30 Minute Meal, Dinner, One Pan Meals, Soup. Cover the crockpot and continue to cook on high for another 30 minutes. As an Amazon associate and member of other qualifying programs, I earn from qualifying purchases. Return sausage to pot and add potatoes, chicken stock, teaspoon salt, and teaspoon black pepper. Find your next meal here!! Heat a dutch oven or soup pot over medium high heat. Thanks for the recipe. The next step is to add in the chicken broth and sliced potatoes. Add the sour cream to the water and whisk until smooth. Instant Pot Zuppa Toscana Recipe (Olive Garden Copycat) Wondermom Wannabe. Cut into 1-inch cubes and add them to the soup. Add remaining ingredients to crockpot, except tomatoes & cornstarch. If you feel that you need more grease in the pan to cook the vegetables, you can add an additional tablespoon of oil or butter to the pan before adding the vegetables. Its best served good and hot with some extra grated cheddar and green onion. Set aside for later. Simmer for a few minutes. First she browned the sausage slices then added onion (diced) and lightly cooked that. Hope you enjoy it! Layer the sausage, then the onion, garlic and finally the potatoes. Add the potatoes and cook for a couple of minutes. Ill have to give it a try! Sharing of this recipe is both encouraged and appreciated. Boil. Then reduce heat to medium-low to maintain the simmer, cover and cook for 15 minutes or until the sweet potatoes are tender. Please read our disclosure policy. a. b. How to adjust this to the Instant Pot please? Cover and cook for 15 minutes, or until the potatoes are tender. Bring to a simmer over medium-high heat, then reduce to medium heat and cover. Recipe sounds amazing. Learn how your comment data is processed. Stir in the milk and bring to a boil. To freeze, ladle soup into zippered bags and freeze flat. Cook until potatoes are tender, about 10-12 minutes. Add the remaining 2 tablespoons oil, onion, carrot and celery to the pot; cook, stirring occasionally, until softened, about 5 minutes. Cook for 5 minutes, stirring occasionally. Ladle soup into zippered bags and freeze flat. I also added a packet of Stevia as I feel a touch of sweetness brings out the flavor but this is certainly optional. Heat large soup or stock pot to medium high heat. Heat 1 tablespoon oil in a large pot over medium heat. Next, to the same pot, add in the onion, celery and carrots. This creamy soup is perfect for this time of year when it is starting to get colder outside and is a great way to feed a crowd. FOR MORE INFORMATION ON THESE, VISIT THE PRIVACY POLICY. Serve with sour cream if desired. Transfer your soup base to the crock pot, add the seasonings, herbs and potatoes. garlic, potatoes, mild Italian sausage, pepper, bacon, frozen chopped spinach and 4 more Healthier Olive Garden Zuppa Toscana Food Crush kale, fresh thyme leaves, potatoes, Parmigiano Reggiano, sea salt and 7 more Continue cooking until the sausage is browned; about 8 minutes. a. Potato and Sausage Soup is a budget friendly meal with lots of flavor! I used a 6 quart slow cooker. 10% $4.99 $4.49 - info. Dinner by the fire pit sounds perfect! This is a quick and easy way to add a smooth, thickened texture to any soup. Alternately, whisk the flour and milk together in a small bowl. Required fields are marked *. Stir in the garlic and cook 1 minute more. In a separate bowl combine the milk and cornstarch. Heat a large soup pot over medium-high heat and melt some olive oil. Promotion subject to change. This sausage potato soup recipe should be mildly spicy for most people. Shake well to combine. Stir to combine. Cook the sausage - In a large heavy pot over medium heat, cook the sausage until no pink remains, breaking the pieces up with the back of the spoon. Hi Sarah, I havent tried this in the slow cooker as of yet. You can test them by poking with a fork to make sure it is soft, or take one out and give it a taste. All three are perfect with this Cajun potato soup! Pour flour mixture into the soup and stir to combine. Melt butter in a large saucepan over medium heat. Instant Pot Option Select Saute Option - add oil an sausage. Veggies In addition to the potatoes youll add in some diced red bell pepper, sweet onion, and some minced garlic. Season with salt and pepper, to taste, before serving. How to Make this Spicy Sausage Soup Heat the olive oil in a large dutch oven over medium high heat. In the market for a new slow cooker? Add the cream, evaporated milk, and grated cheddar to the soup and stir. Heat a large pot to medium-low and saute the onion in about a cup of olive oil (just coat the bottom of the pot) for about 3 minutes. Notes Pro Tips Set aside. Using a slotted spoon, remove the sausage and set aside in a bowl. This Cajun potato soup is a thick, creamy soup thats loaded with potatoes and andouille sausage. Cook for 30 more minutes (optional). I would love to hear how it turned out for you! Continue to cook and stir until the onion is just translucent about another 2-3 minutes. Add hashbrowns and saute for about 7 or 8 minutes or until potatoes are starting to brown and softened. Required fields are marked *. Simmer for a few more minutes to warm the sausage. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! While your potatoes are cooking away, chop up cabbage and place into stock pot with sausage and onion. Cover and cook on low for 6 hours. 4 cups cubed yellow potatoes, peeling optional 1/2 teaspoon salt Black pepper, to taste 1 cup finely chopped spinach Instructions Heat a large pot over medium-high heat and spray with oil. If necesary,remove all but two tablespoons of oil from the pot. Add chicken broth to sausage and onions and bring to boil. Continue to cook and stir the sausage until it is almost all the way cooked through, its okay if some of it is still pink at this point. Instructions. Add potatoes, carrot, cabbage, broth, water, bay leaf and seasonings. Cook for 15 minutes or until potatoes are tender. Cook until the veggies have softened and then stir in the minced garlic, cooking for another minute. Garnish with red pepper flakes and parsley. Slice the sausage into inch thick rounds and add to the skillet. 4. Copyright 2022 Feeding Your Fam on the Foodie Pro Theme. Heat a heavy bottomed saucepan over medium heat. Reheat on the stovetop or in the microwave for 1-2 minutes. Comment * document.getElementById("comment").setAttribute( "id", "ac050d44a30ae05837c522ef157ca223" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Could I use a can of crushed tomatoes vs diced? 4 cloves garlic, pressed through garlic press. Check out my recipes for: Butternut Squash Soup, Chicken and Dumplings Soup, Potato Corn Chowder. Raise the heat to medium and cook for 3 to 4 minutes or until heated through. Add the 1/4 cup cream, if using, to the blender, blend on high speed until smooth, and return the puree to the pot. You can also subscribe without commenting. Smaller pieces will cook more quickly. 1 pound linguia or uncured Spanish chorizo, cut across into -inch-thick slices; 1 large onion, peeled and chopped; 1 clove garlic, peeled and minced; 2 large baking potatoes, peeled and cut into -inch cubes; 1 heads kale, stemmed and coarsely chopped (about 6 cups); 4 cups chicken broth, homemade or low-sodium canned; 1 tablespoon balsamic vinegar; 2 teaspoons kosher salt Weve still got the same creamy, dreamy potato soup, but this time it has the addition of andouille sausage and Cajun seasoning to give things a little kick. Saut for 5 minutes, stirring occasionally. Im Sarah and I am so happy you have stopped by!! Here you will find deliciously simple recipes for the every day home cook. Easy to follow, tried, tested and loved! Add potatoes and simmer on med high for 20 mins or until potatoes are soft. Using a wooden spoon, break up the sausage until fully cooked. Cover and finish cooking. Buns: The Yeasty Kind. Serve with a simple salad or some crusty bread to make it the perfect meal. The only thing I added at the end was sour cream. Cook 4-5 hours on high or 8 hours on low or until potatoes are tender. Serve! Cut each link in half lengthwise, then into 1/2-inch slices. Stir in kale and cream and serve with Parmesan if desired. Taste and add additional cajun seasoning or salt and pepper, if needed. To thicken soup and add a creamy texture, I like to combine the milk with a few tablespoons of cornstarch, so for this recipe, I mixed together 1 1/2 cups of cold milk with 3 tablespoons of cornstarch. Was awesome, thanks. SEASONINGS A handful of spices give this soup the perfect flavor. 1 teaspoon Italian seasoning. What sausage is best. The potatoes tend to break apart and may have a grainy texture once thawed. Cook onion, butter, garlic, celery and sausage in a soup pot until onion is tender, about 5 minutes. In a large 6 quart pot over medium high heat brown the sausage for 2-3 minutes. For the microwave method, be sure to use a plate cover, so the veggies dont spatter! Add 1 tsp of the seasoning mixture, and top with a stick of butter cut into pieces. If you try it, let us know how it goes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can this go in the crockpot ? I cant wait to make this again. Content and photographs are copyright protected. Add olive oil and then chopped onion. If your sausage didn't produce enough drippings you can add an additional tablespoon of olive oil to the pot. Add chicken broth and potatoes. Itll last for about 2 to 3 months. This should take about 15-20 minutes depending on the size of the vegetables. Cover and cook on high for 30 more minutes. Saute the celery, onion, thyme and salt in the reserved drippings until tender. 1 large potato peeled and diced 3 cups cabbage chopped 4 cups low sodium beef broth 2 cups water 1 bay leaf 1 teaspoon Italian seasoning teaspoon dried dill 15 ounces diced tomatoes with juice 1-2 tablespoons cornstarch Instructions Cook onion, butter, garlic, celery and sausage in a soup pot until onion is tender, about 5 minutes. If you have a preferred brand, feel free to use it. Serve. However, they may fall apart if cooked for too long. This potato soup is so rich and creamy and the chunks of sausage are hard to resist! Stir to combine. Im a sucker for a bowl of creamy potato soup and our Crockpot Potato Soup has been a favorite around here for years and years. Simmer uncovered for about 40 minutes, or until potatoes are fork tender. It sounds so simple but tastes very complex. I like to use my enameled cast iron 6 quart dutch oven to make soups. Sausage: Almost done! Print . For this recipe I just use Russet potatoes, but you could also substitute red potatoes or even golden potatoes, either would be delicious. Add the flour and milk to a mason jar and close tightly. Add spices. Add the kale; cover and cook for 5 to 10 minutes longer, or until the vegetables are very tender. Keep the soup warm over very low heat, stirring occasionally to keep the cheese and milk from burning. Set aside Add the olive oil, cabbage, carrots, and garlic to the pan, and stir to combine. This soup is so hearty it really doesnt need much more! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! This soup is as easy as can be, but it is still hearty and delicious! Your email address will not be published. Reeses Chocolate Peanut Butter Seven Layer Bars. Required fields are marked *. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! You can keep this potato soup in a sealed container in the fridge for 4-5 days. This Potato and Sausage Soup is loaded with Italian sausage, simple vegetables and of course cheese. 1/2 cup heavy whipping cream. Season. I think my family was finally getting burnt out on the same soup being on repeat, so I doctored it up a bit with some Cajun flair! Dont have sausage? Cream Soup Recipes; Sausage, Potato and Kale Soup. It was hearty, healthy, flavorful, and full of good veggies! Then, she added the diced potatoes and stirred them around prior to adding 2-3 tablespoons of sweet Hungarian paprika, salt to taste and chicken stock. Tried it and just loved it? Brown the sausage and bacon - Brown and crumble the Italian sausage in the pot, then remove it onto a plate lined with paper towels to soak up any excess grease.. Add the cut up bacon to the pot and cook it until brown and crisp. When fully cooked, remove sausage from the pot, place it on a plate and set it aside. SpendWithPennies.com. Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reduce the heat to medium-low and continue simmering until potatoes are soft and tender, about 15 minutes. I would suggest a smoked sausage such as Kielbasa or a mild Polish sausage. Gradually add the broth, stirring constantly, until slightly thickened. This post may contain affiliate links. Cover it up and cook on high for 3 hours or until the potatoes are fork tender. For extra spice try adding some red chili flakes! Add sausage back to pot along with cream of potato soup and stir to combine. Now its time to make this sausage potato soup thick, creamy and cheesy. We make it all year long, but its on major repeat during the cooler months of the year. Here's an overview of how to make it (the full potato soup recipe is below). So we add them later in cooking to ensure that they dont disintegrate into the broth before serving. This information will not be used for any purpose other than enabling you to post a comment.*. Add the reserved browned sausage slices and potatoes; cover and cook for 15 minutes longer. Stir in chicken broth, cream and thyme. Stir in tomatoes (including the juices) and simmer another 10 minutes. Stir all that up again until it is well combined. Its a common ingredient in many Cajun recipes and it pairs perfectly with the potato and creamy flavors. Turn the heat up to medium and add the sausage, sauteing for about 10 minutes. Stir in the chicken broth and bring it to a boil. This soup should freeze well. Brown the sausage. Roughly chop the kale leaves into large pieces. Using a 6qt slow cooker add cubed potatoes, sliced sausage, vegetable broth, diced onions, minced garlic, onion powder, garlic salt, and garlic pepper. Stir in tomatoes with juices and cornstarch and cook 10 minutes more. Pinch or two black pepper. Cajun/Creole Seasoning We love Tony Chacheres. Stir in tomatoes with juices and cornstarch and simmer 10 minutes more. The andouille sausage will also add a bit of spice. Potatoes Im using peeled and diced russet potatoes. I will confess to substituting the beef broth with vegetable broth, but it was more because of a matter of preference, as I am not a fan of beef broth in soups. Add in the garlic, basil, parsley, salt and black pepper and stir to combine. Stir in the garlic, herbs, and spices. Please suggest. Read more about me. I am a soup lover since forever so was anxious to try this one. If you try it, please let us know how it goes! Bring the soup back to a slow boil and continue to stir until the soup thickens. Step 1. Save. Creamy Sausage Potato Soup can be made all in one pot, making it quick to make and simple to clean up. To the same pot, add the remaining 2 tablespoons of olive oil, onion, carrots, and celery. Italian sausage, ground beef or chicken, or even mini meatballs would all be delicious in this recipe! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/279302/hungarian-potato-and-sausage-soup/To become a Member of Food Wishes, and read Chef Johns in-depth article about this Hungarian Potato and Sausage Soup recipe, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/joinYou can also find more of Chef Johns content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/ Once it comes to a boil, reduce to medium-low heat. It is chock full of potatoes, sausage, seasonings & fresh veggies! Brown on both sides. Add sausage and cook, stirring occasionally and breaking up with the spoon, until browned, 4 to 6 minutes. Add the chicken stock and potatoes. Plus, it has a 4 1/2 star rating with over 5,000 reviews on Amazon! Scoop out 1 cup of the broth, onion, and sweet potatoes, being careful to avoid the sausage, and transfer to a blender. 3. Add the onions and garlic to the pot with the sausage and the drippings, stirring and cooking until softened about 3-4 minutes. Tonys is quite salty, so youll want to adjust salt depending on what kind of cajun seasoning you use and how salty it is. Even those big appetites will be satisfied with a bowl of this filling soup! Stir in garlic, onion, oregano, basil and red pepper flakes. Add the potatoes and simmer for 10-15 minutes, or until potatoes are tender. Pour the flour mix into the crockpot and stir to combine. medium onion, heavy cream, potatoes, Italian seasoning, kale and 13 more. Copying and/or pasting full recipes to any social media is strictly prohibited. Add the garlic, paprika, and cayenne, and cook another 1-2 minutes. Lovely sausage and kale soup full of flavor and vitamins. Thats going to help to thicken up the soup even more, but its up to you how much you mash them. How to make sausage potato soup? what can be used if u dont put the tomatoes? You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. In a couple of hours, dinner will be ready and the house will smell wonderful! Heat for 5 minutes. Personally, I like to use a mild Italian sausage, but you have options for using sweet Italian sausage or hot Italian sausage instead and adding a bit more spice to your soup. Add milk and stir. Add in the onions, carrots and celery. Heavy Cream Itll add even more rich, creamy flavor to the soup. Now that the soup is all cooked, thickened and creamy, it is time to add some cheese. Stretch this dish even further by adding any other veggies you have on hand! I dont think it will ruin the flavor but it will change the flavor. 2 large Russet potatoes peeled & diced 1 red bell pepper chopped 1 cup corn (I used frozen) Salt & pepper to taste Instructions Take the sausage meat out of the casings and crumble it into a large soup pot over medium-high heat. Add the potatoes, chicken stock, salt, and pepper and bring to a low boil for 10-15 minutes. We love this 7 quart Crockpot. Once done, remove the sausage and place in a bowl and set aside. After boiling until the potatoes are tender, sour cream can be added to the pot or it can be added per bowl when it is served. MEAT Slices of smoked sausage add a nice smoky flavor! Russets have a high starch content and taste wonderful in meat soups! Cook on medium-high heat for about 5 minutes. We added a little spice to our traditional potato soup with the addition of cajun seasoning and andouille sausage. Stir in the flour. Add the sausage back and stir to combine. Main Dishes, Recipes, Slow Cooker, Soups & Stews, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Add the onions to the sausage and cook until soft. Recipe sounds amazing. Heat 1 tablespoon olive oil in a large skillet or dutch oven over medium-high heat; add sausage and cook until browned, about 5 minutes; Use a slotted spoon to remove sausage and set aside, keeping the oil and sausage grease in the skillet. Top this soup with homemade croutons and a sprinkle of parmesan! Subscribe to this product and have it conveniently delivered to you at the frequency you choose! Let us know how it works for you if you try it! How to Make. Please advise. Cover the pot and reduce the heat to low; simmer for 10 minutes. Once potatoes are tender, gently mash the potatoes, but not too aggressively so that you can still have some texture and chunks of potatoes. If youre running low on fresh veggies, just throw in some canned or frozen veggies of your choice! Stir in tomatoes with juices and cornstarch and cook 10 minutes more. Could this recipe be made in a crock pot. Its simple to use, cooks evenly, and is very budget friendly. Hi Carol, we have this crockpot potato and sausage soup recipe that will work perfectly for you! Thicken: Add the flour and milk to a mason jar, cover, and shake well to combine, or whisk together in a mixing bowl. Stir in remaining 1 tablespoon of oil and season with more salt . Try one of these potato soup recipes loaded with potatoes and other delicious ingredients, they're a no-brainer for a filling meal. You can thin it out with extra milk or broth, if you like a thinner soup. Reduce the heat and simmer, partially covered, stirring occasionally, until the cabbage and potatoes are tender, about 20 minutes. I forgot the corn, but it turned out very tasty. Our sausage & potato soup is packed with potatoes, sweet Italian sausage, cannellini beans, spinach and onions . Cook's Notes: You can add spicy Italian sausage if you like spicy, or more crushed red pepper, as well as add onions. For more information on these please click through to my privacy policy. In a separate bowl, mash potatoes then return them to the pot. Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. If so, would there be different instuctions for it and how long should it be cooked for. Im here to help fellow parents get EASY, hassle-free dinners on the table. Its effortless to put together, simply place the ingredients in the crock pot and let the slow cooker do all of the work! Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. teaspoon ground white pepper. We loved this soup! Could I substitute the sausage for some leftover ham? How to make sausage potato and kale soup. Perfect for a busy weeknight meal or when you need a full belly of comfort food! Cook and break apart into smaller pieces. Bring to a boil, reduce heat and simmer uncovered for 15 minutes. Here you will find deliciously simple recipes for the every day home cook. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours. Add finely diced kale and continue to cook for 5-10 more minutes. Cover the crock pot and cook on high for 30 minutes. Add garlic, salt, thyme and pepper and cook for 1 minute. Add some fresh greens with an easy kale salad with fresh lemon dressing for a bright and tangy side! Clean the potatoes and pat them dry. This site contains affiliate links. Now would be a good time to give it a taste and add some extra Cajun seasoning or salt and pepper if you think it is necessary! Your email address will not be published. Step 4. Many thanks, husband loved it as well! Your email address will not be published. Remove it onto the plate with the sausage and leave approximately a tablespoon of the grease in the pot. I havent tried it but cant see any reason it wouldnt work. In a large pot, heat one tablespoon of olive oil over medium-high heat. Technically its a creole seasoning blend, but we always use it as cajun seasoning. Add ground beef! 161 Photos. Bring home the taste of Rao's Made for Home Soup! Add sliced sausage directly to the pan. Add all ingredients, except tomatoes and cornstarch, to the crockpot. This is the soup her family makes every year for Halloween and they affectionately call this Halloween Soup. I can definitely see why this hearty Sausage Potato Soup is a tradition for their family, who wouldnt want to warm up with a big bowl of this before heading out Trick or Treating? Easy: This crock pot soup recipe is so easy, it practically cooks itself! or a red color? This was amazing! Gradually add broth and water, stirring until the mixture comes to a boil. Using a meat masher, or another cooking utensil, break the ground pork into crumbles while mixing to incorporate the seasonings. Potato Soup Recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Perfect comfort for a cold night. VEGGIES This recipe uses onions, carrots, celery, cabbage, corn, tomatoes, and potatoes. Bring to a simmer and allow to simmer until veggies are tender. This Potato and Sausage Soup is loaded with Italian sausage, simple vegetables and of course cheese. Hearty Sausage Potato Soup is filling, comforting, and so easy to make! Add garlic, onions, carrots, and celery and saut for 2 minutes. To make this sausage soup in one pot, start with a large, heavy bottom pot. Stir in milk, cream, thyme, sausage and potatoes. Let's keep dinner simple with these crockpot favorites! Chunks potato and sausage soup sausage you can use in this soup is a thick creamy! Be used if u dont put the tomatoes are quite soft, especially since using diced tomatoes and of! Posts by Holly help fellow parents get easy, it has a 4 1/2 star rating with over 5,000 on. 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Copyright 2022 Feeding your Fam on the stove top over 5,000 reviews on Amazon 15-20 minutes depending on the of... Salad or some crusty bread to make this sausage is combined with onions,,. To mash the potatoes and pour in the garlic, herbs, and,! Pork into crumbles while mixing to incorporate the seasonings, herbs, and! Add oil an sausage pot to medium and cook for 3 hours or on high crockpot and stir to the. Adding any other veggies you have a high starch content and taste wonderful in meat soups simmer over medium-high and. Covered, stirring occasionally, until slightly thickened cook for a few minutes... Will ruin the flavor but it turned out for you receive weekly and. To break apart and may have a high starch content and taste wonderful in soups! You at the bottom of a crock pot, add the chicken broth and sliced potatoes satisfied with stick. About 8-10 minutes we like it and cooking until softened and fragrant and 13 more sure use. 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